Rib-Eye Steaks With Mediterranean Marinade

Submitted by Loves2Teach

"Wonderful way to use your grill this summer, with this tasty rib-eye recipe!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• Marinade

• 1⁄2 cup dry red wine
• 1⁄4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 teaspoon crushed red pepper flakes

• Steak

• 4 (10 -12 ounce) rib eye steaks, about 1 inch thick
• 1 teaspoon garlic salt

directions

1. In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
2. Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
3. With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
4. Remove from grill and let rest 2 to 3 minutes. Serve warm.

Reviews

[a-torres]

This was pretty good...I will try it with chicken next time.

 

[Scoutie]

I was getting ready to post the recipe for this marinade, and here it is! I make this all the time, goes great with chicken, fish and veggies too. I use 3 tablespoons of the lemon juice. Sometimes I use balsamic vinegar in place of the lemon. And when I can, I use fresh herbs. I have used all kinds such as basil, tarragon and rosemary. No matter what you use, this is a terrific marinade. Thanks for posting, Loves2Teach!