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Just a comment on the gorgonzala butter...this is really good with feta or bleu cheese as well (I don't use the marjoram, usually fresh basil). Any time I grill a steak, I mix this up as a condiment and it is always a hit...

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cherin vancouver April 13, 2011
Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter