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    You are in: Home / Recipes / Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter Recipe
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    Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Abby Girl's Note:

    The Gorgonzola Butter adds a wonderful dimension to the steak.

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    Units: US | Metric


    1. 1
      Gorgonzola Butter: In a small bowl, beat together Gorgonzola, butter and marjoram. Season with pepper.
    2. 2
      Combine oil, garlic and marjoram in zip lock plastic bag. Place steaks and peppers in marinade. Turn to coat. Let stand 2 hours at room temperature or overnight in fridge.
    3. 3
      Heat barbecue to medium high. Place steaks and peppers on grill. Sprinkle with salt and pepper. Grill steaks 5 minutes per side for medium rare.
    4. 4
      Grill peppers until tender (10 minutes), turning occasionally.
    5. 5
      To serve: Top each steaks with a small pat of Gorgonzola Butter. Any remaining butter can be frozen for another time or used on steamed veggies.

    Ratings & Reviews:

    • on April 13, 2011


      Just a comment on the gorgonzala butter...this is really good with feta or bleu cheese as well (I don't use the marjoram, usually fresh basil). Any time I grill a steak, I mix this up as a condiment and it is always a hit...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.0
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.2 g
    Cholesterol 21.5 mg
    Sodium 191.5 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 5.8 g
    Sugars 6.3 g
    Protein 10.0 g

    The following items or measurements are not included:

    fresh marjoram

    fresh marjoram

    rib eye steaks

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