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    You are in: Home / Recipes / Rib Eye Steaks With Dijon Gremolata Recipe
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    Rib Eye Steaks With Dijon Gremolata

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 18, 2010

      oh wow, the sauce is to die for!!! we LOVED this recipe! plus, it was a snap to put together. the only change i made was to use 1 lbs. filet mignon steak tips from omaha steaks that i seared off in my grill pan. so instead of us each having an individual steak, we had steak chunks. i served with homemade garlic mashed potatoes and roasted broccoli! fantastic! total keeper! made for 1-2-3 tag! (still unable to get into the community forums to post that i made recipe and reviewed :()

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      Delicious sauce with very bold flavors! I doubled the sauce amount because I had two very large sirloins. I broiled the steaks because I don't have a grill. We had this with sweetcorn, and instead of using butter for the corn, I rolled it in the extra sauce on my plate. It was delicious with the corn too. Thanks for posting! Made for 123 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      Loved this recipe! The steak was perfect, cooked on the charcoal grill. The sauce was delicious, and took very little time. Loved it! Made for PAC Spring 2010.

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    • on July 19, 2012

      This is all my favorite flavor rolled up into one fabulous recipe. I just LOVE, LOVE, LOVE the sauce! I'll be making this again. My family liked it too. My daughter thinks she doesn't like mustard. HA! I make a bunch of recipes with it in there and she doesn't know. SHHHH!!! Don't tell her.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      This sauce is just wonderful! I love that it's a no cook sauce, and goes together in less time than it takes to grill a steak! Simple and yummy. A definite make again :) Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      Fantastic recipe diner. We really enjoyed our grilled steaks with this delicious mustard sauce. It was incredible, it really brought out the flavor of the beef. Made and prepared the sauce exactly as written but used sirloin tip steak instead of rib eye. What a terrific meal, tender beef and a sensational zingy sauce. Thanks so much for sharing, into my keeper box this recipe goes. Made for ZWT7 (Witchin Kitchen)

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    • on November 02, 2010

      This was such an easy and delicious steak and sauce. I cooked my steak on a stove-top grill pan with great results. I had a little mishap with the sauce - not the recipe's fault. I had poured a glass of wine while prepping dinner and when it came time to add the wine to the sauce mixture, I was being lazy and decided that I could pour it from my glass without measuring. Well...you guessed it. I added a little more wine than called for. lol. My sauce was rather runny (again - my fault!) but the flavor was still wonderful. Thanks diner for sharing a great recipe. Made for 1-2-3 Tag.

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    Nutritional Facts for Rib Eye Steaks With Dijon Gremolata

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 103
    94%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rib eye steaks

    seasoning salt

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