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1/4 Photos of Rib Eye Steaks With Dijon Gremolata
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rib eye steaks