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    You are in: Home / Recipes / Rib Eye Steaks With Dijon Gremolata Recipe
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    Rib Eye Steaks With Dijon Gremolata

    Rib Eye Steaks With Dijon Gremolata. Photo by threeovens

    1/6 Photos of Rib Eye Steaks With Dijon Gremolata

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!

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    Units: US | Metric

    For the sauce


    1. 1
      Heat gas grill on medium-high or charcoal grill until coals are ash white.
    2. 2
      Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
    3. 3
      Meanwhile, combine all sauce ingredients in small bowl; mix well.
    4. 4
      To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
    5. 5
      Recipe Tip
    6. 6
      The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

    Ratings & Reviews:

    • on July 18, 2010


      oh wow, the sauce is to die for!!! we LOVED this recipe! plus, it was a snap to put together. the only change i made was to use 1 lbs. filet mignon steak tips from omaha steaks that i seared off in my grill pan. so instead of us each having an individual steak, we had steak chunks. i served with homemade garlic mashed potatoes and roasted broccoli! fantastic! total keeper! made for 1-2-3 tag! (still unable to get into the community forums to post that i made recipe and reviewed :()

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010


      Delicious sauce with very bold flavors! I doubled the sauce amount because I had two very large sirloins. I broiled the steaks because I don't have a grill. We had this with sweetcorn, and instead of using butter for the corn, I rolled it in the extra sauce on my plate. It was delicious with the corn too. Thanks for posting! Made for 123 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010


      Loved this recipe! The steak was perfect, cooked on the charcoal grill. The sauce was delicious, and took very little time. Loved it! Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rib Eye Steaks With Dijon Gremolata

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.5 mg
    Sodium 103.9 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.2 g

    The following items or measurements are not included:

    rib eye steaks

    seasoning salt

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