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    You are in: Home / Recipes / Rib Eye Steaks With Chipotle Butter Recipe
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    Rib Eye Steaks With Chipotle Butter

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    A Weber Grill recipe with some minor adjustments. A reminder: kosher salt is less salty than regular salt, so if substituting, use less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter

    Rub

    Directions:

    1. 1
      In a medium bowl mix the butter ingredients until evenly incorporated.
    2. 2
      Prepare the grill for direct cooking over high heat (450° to 550°F).
    3. 3
      In a small bowl combine the rub ingredients. Lightly brush the steaks on both sides with oil and season evenly with the rub, gently pressing the rub into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
    4. 4
      Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and smear the butter on top. Let rest for 3 to 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Rib Eye Steaks With Chipotle Butter

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 104
    93%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 999.7 mg
    41%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

    rib eye steaks

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