4 Reviews

Fantastic! I was just cleaning up some old recipe print-outs and realized that I had never reviewed this one (*sigh*). The butter is awesome and is really great since it can be prepared ahead of time. Thanks Normaone for a recipe that I have made repeatedly for company!

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lazyme September 30, 2009

I was just going to add this recipe from Bon Appetit Quick and Delicious, 2000. Sounds great! My version has dry white wine where you have dry vermouth.

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Oolala April 27, 2009

This was a hit! I'll keep this on hand for future steaks, steamed veggies, or add to other pan gravies. Thanks for posting.

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Pokey in San Antonio, TX February 18, 2006

Made this for Valentine's Day and DH said, "This is really good!" That's a rave review for him and I agree. I used just a dollop of the seasoned butter (not a whole patty) and it was just enough to elevate the steak to another level. No need for steak sauce or ketchup here!

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MommyKat February 17, 2006
Rib-Eye Steaks With Bearnaise Butter