Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rib-Eye Steaks With Bearnaise Butter Recipe
    Lost? Site Map

    Rib-Eye Steaks With Bearnaise Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 30, 2009

      Fantastic! I was just cleaning up some old recipe print-outs and realized that I had never reviewed this one (*sigh*). The butter is awesome and is really great since it can be prepared ahead of time. Thanks Normaone for a recipe that I have made repeatedly for company!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      I was just going to add this recipe from Bon Appetit Quick and Delicious, 2000. Sounds great! My version has dry white wine where you have dry vermouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      This was a hit! I'll keep this on hand for future steaks, steamed veggies, or add to other pan gravies. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      Made this for Valentine's Day and DH said, "This is really good!" That's a rave review for him and I agree. I used just a dollop of the seasoned butter (not a whole patty) and it was just enough to elevate the steak to another level. No need for steak sauce or ketchup here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rib-Eye Steaks With Bearnaise Butter

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1198.0
     
    Calories from Fat 936
    78%
    Total Fat 104.0 g
    160%
    Saturated Fat 48.9 g
    244%
    Cholesterol 307.6 mg
    102%
    Sodium 397.2 mg
    16%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 60.5 g
    121%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes