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    You are in: Home / Recipes / Rib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe
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    Rib-Eye Steaks With Balsamic-Caper Vinaigrette

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    • on March 24, 2012

      Made for PAC Spring 2012.....Delicious! I used 2" top sirloin steaks instead of the rib-eye, and found the vinaigrette to be a little thin for my liking. Next time I would cook the balsamic vinegar down even further until more syrup-like then follow the recipe as published. Overall, quite impressive though!

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    Nutritional Facts for Rib-Eye Steaks With Balsamic-Caper Vinaigrette

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 125
    70%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1304.4 mg
    54%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    rib eye steaks

    Detailed Nutrition Values About Nutrition Info
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