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    You are in: Home / Recipes / Rib Eye Steaks With a Soy and Ginger Marinade Recipe
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    Rib Eye Steaks With a Soy and Ginger Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Safeway. This one is for DH. Note marination time - make ahead!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix.
    2. 2
      Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over.
    3. 3
      Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.
    4. 4
      Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
    5. 5
      Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook.

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    Nutritional Facts for Rib Eye Steaks With a Soy and Ginger Marinade

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.4
     
    Calories from Fat 571
    64%
    Total Fat 63.4 g
    97%
    Saturated Fat 25.6 g
    128%
    Cholesterol 192.7 mg
    64%
    Sodium 2181.4 mg
    90%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.7 g
    50%
    Protein 54.0 g
    108%

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