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    You are in: Home / Recipes / Rib Eye Steaks W/ Portabella Mushroom Topping Recipe
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    Rib Eye Steaks W/ Portabella Mushroom Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    m_peaches07's Note:

    I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!

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    Ingredients:

    Serves: 2

    Yield:

    STEAKS

    Units: US | Metric

    Directions:

    1. 1
      Combine red wine vinegar, olive oil and 1/4 cup of red wine.
    2. 2
      Season steaks on both sides.
    3. 3
      Pour marinade over steaks and marinate for at least 1 hour.
    4. 4
      Slice mushrooms and onions into julienne strips.
    5. 5
      Heat grill pan to medium high heat.
    6. 6
      Pat steaks dry and season again with a dash of salt on both sides.
    7. 7
      Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
    8. 8
      Meanwhile saute' mushrooms and onions in olive oil until tender.
    9. 9
      Use the remaining red wine to deglaze pan.
    10. 10
      SOUPS ON!

    Ratings & Reviews:

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    Nutritional Facts for Rib Eye Steaks W/ Portabella Mushroom Topping

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 243
    78%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rib eye steaks

    paprika

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