Rib Eye Steaks W/ Portabella Mushroom Topping

Submitted by m_peaches07

"I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 2 STEAKS
• Serves: 2

ingredients

• 2 rib eye steaks
• 1⁄4 cup red wine vinegar
• 1⁄2 cup red wine
• 1⁄4 cup olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne or 1/4 teaspoon black pepper
• 1⁄4 teaspoon cajun seasoning
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon cumin (optional)
• 1⁄8 paprika
• 1 -2 portebello mushroom (large)
• 1⁄2 large onion

directions

1. Combine red wine vinegar, olive oil and 1/4 cup of red wine.
2. Season steaks on both sides.
3. Pour marinade over steaks and marinate for at least 1 hour.
4. Slice mushrooms and onions into julienne strips.
5. Heat grill pan to medium high heat.
6. Pat steaks dry and season again with a dash of salt on both sides.
7. Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
8. Meanwhile saute' mushrooms and onions in olive oil until tender.
9. Use the remaining red wine to deglaze pan.
10. SOUPS ON!