Rib Eye Steaks W/ Portabella Mushroom Topping

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!

Ingredients Nutrition

Directions

  1. Combine red wine vinegar, olive oil and 1/4 cup of red wine.
  2. Season steaks on both sides.
  3. Pour marinade over steaks and marinate for at least 1 hour.
  4. Slice mushrooms and onions into julienne strips.
  5. Heat grill pan to medium high heat.
  6. Pat steaks dry and season again with a dash of salt on both sides.
  7. Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
  8. Meanwhile saute' mushrooms and onions in olive oil until tender.
  9. Use the remaining red wine to deglaze pan.
  10. SOUPS ON!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a