Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".

Ingredients Nutrition


  1. Place steaks in shallow dish, drizzle with olive oil and rub the oil all over the steaks.
  2. Sprinkle steaks with salt and pepper and let stand at room temperature for one hour.
  3. Melt butter in heavy medium skillet over medium-high heat.
  4. Add onion and saute until beginning to soften, about 3 minutes.
  5. Add mushrooms and garlic; saute until mushrooms are just tender, about 4 minutes.
  6. Heat heavy large skillet over medium-high heat.
  7. Add steaks to skillet; fry until cooked to desired doneness (about 5 minutes per side for medium-rare).
  8. Transfer steaks to plates; tent loosely with tin foil to keep warm.
  9. Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
  10. Add mushroom mixture; boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
  11. Add 1 cup blue cheese; stir just until cheese melts, about 1 minute.
  12. Season sauce to taste with salt and pepper.
  13. Spoon sauce over steaks; sprinkle with remaining blue cheese.
  14. Garnish with rosemary sprigs if desired.


Most Helpful

Yum! We love steak and this was a great way to prepare it. The sauce was great. Thanks jonesies. Made for I Recommend tag.

lazyme August 22, 2008

This is one of the best pan fried steaks that I've ever made. Perfect since it's raining outside now. The sauce is to die for. I only used a total of 4 oz of blue cheese but it was perfect for me. The sauce thickened up nicely. My steak was a perfect medium rare after 9 minutes. DH is going to hate that he missed this one. Thanks jonesies for a real keeper.

~Nimz~ January 12, 2008

My husband and I love Rib eye steaks and this recipe was excellent. I cooked them in an iron skillet to sear and finished them off in the oven till med rare. The sauce was wonderful! I added a little flour to thicken. Thank you for posting!

Christy's Kitchen November 03, 2007

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