Rib Eye Steaks Roma-Style

Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

These simple, juicy steaks deserve a salad fresh from the garden and just-from-the-oven bread.

Ingredients Nutrition


  1. Lightly pound the meat between pieces of wax paper until somewhat thinner.
  2. Using a mortar and pestle or food processor, crush the rosemary with the garlic and salt, then work in the pepper, olive oil and 1 teaspoon of the lemon juice.
  3. Spread over the meat.
  4. Cover and refrigerate overnight.
  5. Remove the meat from the marinade and pat it dry.
  6. Cook either on the grill, barbecue, or a stove- top grill pan, about 3 to 4 minutes per side, or until done to your liking.
  7. Serve sprinkled with lemon juice or parsley.


Most Helpful

I made this as part of the July 2002 Cookout Cookathon. I really enjoyed these, but one guest did not like the faint taste of lemon. I will definitely make this one again, and not invite that guest when I do. Thanks s'kat, good one!

Mirj July 03, 2002

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