Rib Eye Steak With Spicy Cream A1 Sauce
photo by lazyme
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (8 ounce) container sour cream
- 1⁄2 cup A.1. Original Sauce (original or which ever flavor you like!)
- 2 lbs rib eye steaks
- 1⁄2 teaspoon cayenne pepper
- sea salt
- cracked pepper
- garlic powder
directions
- Season steaks with garlic powder, salt and pepper.
- Preheat grill or broiler to high heat.
- Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
- Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
- Remove from grill and let rest 5-10 minutes before slicing.
- Top slices on each plate with a dollop of sauce.
- Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
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Reviews
-
My hubby made this for me for Valentine's dinner and it was scrumptious!!! There is nothing simple tasting about this, if you like a nice kick to your steak you will LOVE this recipe! Hubby made it exactly to recipe and our sour cream wasnt runny at all. We had it with biscuits and a baked potato :) Try this and you will LOVE it forever!
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I made the sour cream sauce as directed but it was runny. I expected it to set up because of the picture and in line six of the directions it says "dollop". However we were not disappointed one bit, it was very good! Rib Eye is one of our favorite cuts of steak. Thank you for posting, I will make this again. Rachel Castle
RECIPE SUBMITTED BY
Spyder-man
United States
I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.