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1/2 Photos of Rib-Eye Steak with Horseradish and Mushroom Cream
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 2
The following items or measurements are not included:
boneless rib-eye steaks