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    You are in: Home / Recipes / Rib-Eye Steak with Horseradish and Mushroom Cream Recipe
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    Rib-Eye Steak with Horseradish and Mushroom Cream

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    • on February 17, 2012

      I loved this! Loved everything about it! I really love horseradish and so this worked really well for me. Good steak, horseradish, and who could go wrong with sauteed mushrooms?! Thanks ChrisMc for a nice meal. Made for Cookbook Tag.

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    • on March 02, 2005

      This was really good, but next time I would reduce the horseradish -it overpowered the mushrooms a bit. I didn't use the cornstarch because I reasoned that by the time I had boiled the sauce for a couple of minutes, then added the sour cream, the consistency would be right

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    Nutritional Facts for Rib-Eye Steak with Horseradish and Mushroom Cream

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 241
    79%
    Total Fat 26.7 g
    41%
    Saturated Fat 6.1 g
    30%
    Cholesterol 14.9 mg
    4%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    boneless rib-eye steaks

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