Rib-Eye Steak with Horseradish and Mushroom Cream

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Ingredients Nutrition

Directions

  1. Broil steaks.
  2. Cook onions and garlic in oil; when soft, add mushrooms.
  3. Combine stock and cornstarch.
  4. Add stock to skillet along with horseradish, thyme, and pepper.
  5. Bring the sauce to a boil and cook 1-2 minutes.
  6. Add the sour cream and remove from heat.
  7. Serve over steak.
Most Helpful

5 5

I loved this! Loved everything about it! I really love horseradish and so this worked really well for me. Good steak, horseradish, and who could go wrong with sauteed mushrooms?! Thanks ChrisMc for a nice meal. Made for Cookbook Tag.

4 5

This was really good, but next time I would reduce the horseradish -it overpowered the mushrooms a bit. I didn't use the cornstarch because I reasoned that by the time I had boiled the sauce for a couple of minutes, then added the sour cream, the consistency would be right