Rib-Eye Steak with Horseradish and Mushroom Cream

"This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by JustJanS photo by JustJanS
Ready In:
10mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.

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Reviews

  1. I loved this! Loved everything about it! I really love horseradish and so this worked really well for me. Good steak, horseradish, and who could go wrong with sauteed mushrooms?! Thanks ChrisMc for a nice meal. Made for Cookbook Tag.
     
  2. This was really good, but next time I would reduce the horseradish -it overpowered the mushrooms a bit. I didn't use the cornstarch because I reasoned that by the time I had boiled the sauce for a couple of minutes, then added the sour cream, the consistency would be right
     
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