Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe features delicious rib-eye steaks topped with blue cheese. Tender spinach leaves cook in a flash, so make sure to keep an eye on them while sauteing in this recipe.

Ingredients Nutrition

Directions

  1. Combine 3/4 t salt, pepper and garlic powder.
  2. Rub over steaks.
  3. Heat large nonstick skillet over medium-high heat.
  4. Add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.
  5. Transfer steaks to platter; top with cheese and cover to keep warm.
  6. In same skillet, heat oil.
  7. Add onion, rosemary and remaining salt; cook until softened, about 5 minutes.
  8. Add spinach; cook until just starting to wilt, 1-2 minutes.
  9. Stir in vinegar, cook 1 minute.
  10. Serve with steaks.

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