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Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve with Classic Pommes Anna - Simple French Gratin Potato Cake and Brussels Sprouts Lardons & a fruity, peppery Washington State Syrah that will stand up to the steak's intense spice rub.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rib eye steaks