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    You are in: Home / Recipes / Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker Recipe
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    Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #1306946's Note:

    Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !

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    Ingredients:

    Serves: 2

    Yield:

    steaks ...

    Units: US | Metric

    • 2 good cuts rib eye
    • 1 (8 ounce) packet onion soup mix
    • 1 (8 ounce) packet brown gravy mix
    • 3 cups water, l
    • 2 cups potatoes, cut 1/8 thick
    • 1 cup baby carrots
    • 1 medium onion
    • 1 cup celery, chopped
    • mushroom
    • salt, pepper, garlic powder, onion powder, and paprika to your taste

    Directions:

    1. 1
      Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

    Ratings & Reviews:

    • on October 14, 2011

      55

      This was really good but I did change it up a bit. I cooked this on the stove instead of the crockpot. I used three cups of gravy instead of the mix and water. I also didn't add the onion or mushrooms and used canned potatoes and carrots. I cooked this for two hours on the stove and it was so tender and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

    Serving Size: 1 (929 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.4
     
    Calories from Fat 104
    11%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 3.4 mg
    1%
    Sodium 14711.6 mg
    612%
    Total Carbohydrate 179.2 g
    59%
    Dietary Fiber 16.6 g
    66%
    Sugars 12.7 g
    51%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    rib eye

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