1 Review

Excellent recipe. Served it to family and got rave reviews, the meat was tender and tasty and the au jus came out perfect. Really not much active time involved in preparation. I cooked it on a rack over a cast iron skillet on a 3 burner weber gas grill with one to two burners active on the lowest heat and took it out when the inside temperature reached 130 degrees.

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Mitchscove October 22, 2012
Rib Eye Roast