Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rib Eye Roast Recipe
    Lost? Site Map

    Rib Eye Roast

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 22, 2012

      Excellent recipe. Served it to family and got rave reviews, the meat was tender and tasty and the au jus came out perfect. Really not much active time involved in preparation. I cooked it on a rack over a cast iron skillet on a 3 burner weber gas grill with one to two burners active on the lowest heat and took it out when the inside temperature reached 130 degrees.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rib Eye Roast

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1171.0
     
    Calories from Fat 752
    64%
    Total Fat 83.6 g
    128%
    Saturated Fat 34.1 g
    170%
    Cholesterol 257.0 mg
    85%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 67.0 g
    134%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites