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1/1 Photo of Rib Eye on a Bed of Mascarpone Potato Puree
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any nice cut of steak for this recipe as long as the cut does not benefit from marinating it should work. Serve with a vegetable and a chilled side salad for a great little dinner. Created for RSC #12.
Units: US | Metric
Serving Size: 1 (926 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rib eye steaks
no-sugar-added strawberry preserves