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1/3 Photos of Rib-Eye Grill
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
8 oz st ...
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4