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    You are in: Home / Recipes / Rib-Eye Grill Recipe
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    Rib-Eye Grill

    Rib-Eye Grill. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Bay Laurel's Note:

    This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.

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    Serves: 4


    8 oz st ...

    Units: US | Metric


    1. 1
      Combine first 5 ingredients, and rub over steaks.
    2. 2
      Let stand 1 hour.
    3. 3
      Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
    4. 4
      Turn steaks, and grill 5 more minutes or to desired degree of doneness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on September 20, 2010


      Excellently easy and tasty! I did make 3 steaks that weighed almost 4 pounds. So my grilling time was longer. I did start over direct heat and did score the meat doing a quarter turn after 3 minutes. Flipped lowering the heat after 3 minutes did a quarter turn for 3 more minutes. Then place on indirect heat for 3 more minute. Let sit at room temperature for 10 minutes before slicing. Using half the salt, the chili powder I used was chipotle chili so yummy! Thanks for the good eats! I did find it delish as you did! OH!!!! It is ideal better then ideal to bring the meat to room temperature before grilling! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rib-Eye Grill

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.3
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 20.4 g
    Cholesterol 154.2 mg
    Sodium 711.8 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 39.8 g

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