Rhumlet
"Nutmeg and bitters change-up this lime and rum drink. From Sheila Lukins' All Around the World Cookbook."
photo by Jostlori
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 28.34 g simple syrup
- 56.69 g white rum
- 28.34 g fresh lime juice
- 0.25 ml ground nutmeg
- 0.25 ml bitters
- crushed ice
- 2 lime slices
directions
- Combine simple syrup, rum, lime juice, nutmeg and bitters and stir well.
- Fill 2 tall glasses with crushed ice and pour in the cocktail.
- Garnish with a slice of lime.
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Reviews
-
Simply easy, simply delicious! Used orange bitters, which gave it a nice color. Very, very yummy! Thanks for posting!
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
