Rhubecued Beef Ribs
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 lbs beef short ribs with bones
- 3⁄4 cup water
- 1⁄2 teaspoon seasoning salt
- 1 cup chopped rhubarb
- 1 envelope onion soup mix
- 1⁄3 cup honey
- 1⁄3 cup chili sauce
- 3⁄4 cup rose wine
- 1⁄3 cup water
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon black pepper
directions
- Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.
- Bake at 350 degrees for two hours.
- Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.
- Simmer 30 minutes.
- Pour over ribs.
- Bake, uncovered, another 30 minutes, basting several times.
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RECIPE SUBMITTED BY
Charlotte J
United States