Rhubarb Vodka

READY IN: 15mins
Recipe by spicyspiral

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.

Top Review by Simm98CC

Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.


  1. Divide the rhubarb and caster sugar between two large jars.
  2. (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  3. Pour half of the vodka into each jar and then replace the lids again.
  4. Store the jars in a cool dark place for at least 2 months.
  5. During this time, give the jars a shake 2-3 times a week.
  6. After 2 months the vodka can be strained into a litre bottle.

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