Total Time
Prep 15 mins
Cook 0 mins

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.


  1. Divide the rhubarb and caster sugar between two large jars.
  2. (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  3. Pour half of the vodka into each jar and then replace the lids again.
  4. Store the jars in a cool dark place for at least 2 months.
  5. During this time, give the jars a shake 2-3 times a week.
  6. After 2 months the vodka can be strained into a litre bottle.


Most Helpful

Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.

Simm98CC November 12, 2009

this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice.

karky September 29, 2013

Yum!! I am going to use this process for all of my flavored vodkas!

Ronda K June 17, 2011

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