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Showing 1-6 of 6
on November 12, 2009
Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2013
By Ronda K
on June 17, 2011
on June 12, 2011
I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!
This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.
I'll keep you posted on how that turns out.
on August 23, 2010
on April 10, 2005
Serving Size: 1 (1835 g)
Servings Per Recipe: 1