Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.
this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice.
Yum!! I am going to use this process for all of my flavored vodkas!
I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!
This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.
I'll keep you posted on how that turns out.
FABulous stuff. 'Nuff said. ;-) Thank you for a great recipe!
This is fantastic! Thank you. We will be making this every year from now on.