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    You are in: Home / Recipes / Rhubarb Vodka Recipe
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    Rhubarb Vodka

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 12, 2009

      Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.

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    • on September 29, 2013

      this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      Yum!! I am going to use this process for all of my flavored vodkas!

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    • on June 12, 2011

      I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!
      This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.
      I'll keep you posted on how that turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      FABulous stuff. 'Nuff said. ;-) Thank you for a great recipe!

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    • on April 10, 2005

      This is fantastic! Thank you. We will be making this every year from now on.

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    Nutritional Facts for Rhubarb Vodka

    Serving Size: 1 (1835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3446.6
     
    Calories from Fat 10
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 327.1 g
    109%
    Dietary Fiber 10.8 g
    43%
    Sugars 306.0 g
    1224%
    Protein 5.4 g
    10%

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