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Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.

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Simm98CC November 12, 2009

this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice.

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karky September 29, 2013

Yum!! I am going to use this process for all of my flavored vodkas!

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Ronda K June 17, 2011

I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!
This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.
I'll keep you posted on how that turns out.

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N@ June 12, 2011

FABulous stuff. 'Nuff said. ;-) Thank you for a great recipe!

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stormylee August 23, 2010

This is fantastic! Thank you. We will be making this every year from now on.

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recipeglutton April 10, 2005
Rhubarb Vodka