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    You are in: Home / Recipes / Rhubarb Vodka Recipe
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    Rhubarb Vodka

    2 Photos of Rhubarb Vodka

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    spicyspiral's Note:

    Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Divide the rhubarb and caster sugar between two large jars.
    2. 2
      (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
    3. 3
      Pour half of the vodka into each jar and then replace the lids again.
    4. 4
      Store the jars in a cool dark place for at least 2 months.
    5. 5
      During this time, give the jars a shake 2-3 times a week.
    6. 6
      After 2 months the vodka can be strained into a litre bottle.
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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Vodka

    Serving Size: 1 (1835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3446.6
     
    Calories from Fat 10
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 327.1 g
    109%
    Dietary Fiber 10.8 g
    43%
    Sugars 306.0 g
    1224%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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