(Rhubarb) Victoria Sauce

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Total Time
35mins
Prep
0 mins
Cook
35 mins

Found this on the 'net somewhere. I just love rhubarb sauces.

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Ingredients

Nutrition

Directions

  1. Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
  2. Add spices; cook 5 minutes longer.
  3. Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.