(Rhubarb) Victoria Sauce

Total Time
Prep 0 mins
Cook 35 mins

Found this on the 'net somewhere. I just love rhubarb sauces.

Ingredients Nutrition


  1. Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
  2. Add spices; cook 5 minutes longer.
  3. Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.


Most Helpful

This recipe is from the Ball Blue Book Guide to Home Canning, Freezing and Dehydration.

kdeacon54 April 16, 2009

This sauce is excellent. I served it with deep fried turkey and my entire family loved it. The only thing I did differently was that for the raisins, in addition to the raisins I also added flaved craisans in orange, cherry, strawberry, cranberry, and dried mixed berries to equal the 1 1/2 cups of chopped raisins to give the sauce a mixed fruity flaver. Thanks for posting this recipe.

fireb4smoke May 28, 2007

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