(Rhubarb) Victoria Sauce

READY IN: 35mins
Recipe by pansies

Found this on the 'net somewhere. I just love rhubarb sauces.

Top Review by eileenk608

I canned this about a year ago, put off eating it, was never sure if I wanted to deal with new tastes....don't know what I waited for, its so good, better than anything tomato based on the store shelf...I did add a little Apple Cider Vinegar for some twang, but otherwise this is just really, really good.

Ingredients Nutrition


  1. Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
  2. Add spices; cook 5 minutes longer.
  3. Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.

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