2 Reviews

This recipe is from the Ball Blue Book Guide to Home Canning, Freezing and Dehydration.

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kdeacon54 April 16, 2009

This sauce is excellent. I served it with deep fried turkey and my entire family loved it. The only thing I did differently was that for the raisins, in addition to the raisins I also added flaved craisans in orange, cherry, strawberry, cranberry, and dried mixed berries to equal the 1 1/2 cups of chopped raisins to give the sauce a mixed fruity flaver. Thanks for posting this recipe.

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fireb4smoke May 28, 2007
(Rhubarb) Victoria Sauce