Easy, tasted good. I liked the scent of cinnamon while it was cooking. I couldn't really detect its flavor, or the vanilla, when we ate this. Still, a good use of rhubarb, and I will use it again.
I just ate this as-is, all by itself; forget putting it on anything - it's great on it's own! lol I'm used to plain rhubarb sauce made with just sugar & a little water so the cinnamon & vanilla were interesting touches for me. When I first made this the vanilla seemed too strong but after a couple days in the fridge it mellowed and was perfect. I did add a little more sugar as the rhubarb I had was very tart. Thank you for the lovely recipe!