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    You are in: Home / Recipes / Rhubarb Vanilla Compote Recipe
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    Rhubarb Vanilla Compote

    Rhubarb Vanilla Compote. Photo by flower7

    1/1 Photo of Rhubarb Vanilla Compote

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DDW's Note:

    A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008

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    Units: US | Metric


    1. 1
      Combine rhubarb, sugar and cinnamon in a medium saucepan.
    2. 2
      Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Serve warm or cold.

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    Ratings & Reviews:

    • on September 26, 2008


      Easy, tasted good. I liked the scent of cinnamon while it was cooking. I couldn't really detect its flavor, or the vanilla, when we ate this. Still, a good use of rhubarb, and I will use it again.

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    • on June 01, 2008


      I just ate this as-is, all by itself; forget putting it on anything - it's great on it's own! lol I'm used to plain rhubarb sauce made with just sugar & a little water so the cinnamon & vanilla were interesting touches for me. When I first made this the vanilla seemed too strong but after a couple days in the fridge it mellowed and was perfect. I did add a little more sugar as the rhubarb I had was very tart. Thank you for the lovely recipe!

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    Nutritional Facts for Rhubarb Vanilla Compote

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.2 g
    Sugars 26.3 g
    Protein 1.1 g

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