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Too sweet and recipe doesn't say where to add the butter.... I added in little pieces on top of the rhubarb sugar mix - probably not the place because it just seems greasy in addition to being overly sweet. The next day the whole cake was a soggy mess. Was I supposed to keep it in the fridge? Might be better if I knew where/how to add the butter and how to keep the cake from becoming soggy....

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Brooke the Cook in WI June 21, 2010

This is an answer to my quandry.....I have tried many recipes (from scratch) that always remain uncooked in the center. So I quit making it, until now...I made this exactly as stated and it came out perfectly. Thank you for posting a wonderful recipe.

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luvcook'n July 11, 2008
Rhubarb Upside Down Cake