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Too sweet and recipe doesn't say where to add the butter.... I added in little pieces on top of the rhubarb sugar mix - probably not the place because it just seems greasy in addition to being overly sweet. The next day the whole cake was a soggy mess. Was I supposed to keep it in the fridge? Might be better if I knew where/how to add the butter and how to keep the cake from becoming soggy....
This is an answer to my quandry.....I have tried many recipes (from scratch) that always remain uncooked in the center. So I quit making it, until now...I made this exactly as stated and it came out perfectly. Thank you for posting a wonderful recipe.