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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2010

      Too sweet and recipe doesn't say where to add the butter.... I added in little pieces on top of the rhubarb sugar mix - probably not the place because it just seems greasy in addition to being overly sweet. The next day the whole cake was a soggy mess. Was I supposed to keep it in the fridge? Might be better if I knew where/how to add the butter and how to keep the cake from becoming soggy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      This is an answer to my quandry.....I have tried many recipes (from scratch) that always remain uncooked in the center. So I quit making it, until now...I made this exactly as stated and it came out perfectly. Thank you for posting a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 53.7 mg
    17%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 40.2 g
    161%
    Protein 3.8 g
    7%

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