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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bonnie Young's Note:

    Simple easy recipe using a cake mix. It is very moist. Now another recipe to use up that wonderful rhubarb. You can use fresh or frozen rhubarb.

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    Ingredients:

    Serves: 12-14

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 cup brown sugar
    • 3/4 cup white sugar
    • 4 cups rhubarb (chopped)

    Directions:

    1. 1
      Grease a 9 x 13 cake pan with butter or use release spray.
    2. 2
      Prepare cake mix as directed on package.
    3. 3
      Sprinkle brown sugar on bottom of buttered pan.
    4. 4
      Put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb.
    5. 5
      Pour mixed cake mix batter on top of rhubarb sugar mix.
    6. 6
      Bake at 350 degrees according to cake mix box directions. When firm to touch remove from oven.
    7. 7
      Cool for 5-10 minutes then flip over onto serving plate.

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    Ratings & Reviews:

    • on June 21, 2010

      35

      Too sweet and recipe doesn't say where to add the butter.... I added in little pieces on top of the rhubarb sugar mix - probably not the place because it just seems greasy in addition to being overly sweet. The next day the whole cake was a soggy mess. Was I supposed to keep it in the fridge? Might be better if I knew where/how to add the butter and how to keep the cake from becoming soggy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      This is an answer to my quandry.....I have tried many recipes (from scratch) that always remain uncooked in the center. So I quit making it, until now...I made this exactly as stated and it came out perfectly. Thank you for posting a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 53.7 mg
    17%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 40.2 g
    161%
    Protein 3.8 g
    7%

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