Rhubarb Upside-Down Cake

READY IN: 45mins
Recipe by Terri F.

This is best made in a cast iron skillet in the oven and served warm.

Top Review by Wendy W88

Terry, This was so very delicious! The only change I made was using a 10" cake pan because I don't have a cast iron skillet...yet!! But as soon as I get one, this will be the first thing I make in it! While I was preparing this, I was a little nervous about the amount of sugar being sprinkled over the rhubarb, but it was just perfect when it was finished! My family loved this cake! Thank you for posting this! ~Wendy

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place rhubarb in a greased 10-inch cast iron skillet.
  3. Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
  4. Drizzle with 1/4 cup of melted butter.
  5. In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  6. Add butter, milk, and egg and beat until smooth.
  7. Spread batter over rhubarb mixture.
  8. Bake for 35 minutes, or until toothpick in center comes out clean.
  9. Loosen edges immediately and invert onto serving dish.
  10. Serve warm.

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