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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MizzNezz's Note:

    This fresh tasting cake is a must in the springtime.

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    Units: US | Metric


    1. 1
      Spread rhubarb in 13x9 pan.
    2. 2
      Sprinkle sugar over rhubarb.
    3. 3
      Sprinkle jello over sugar.
    4. 4
      Spread marshmallows over all.
    5. 5
      Pour cake batter evenly over rhubarb mixture.
    6. 6
      Bake at 350°F for about 60 minutes, until cake tests done.
    7. 7
      Cool, cut pieces and turn them over onto plate.

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    Ratings & Reviews:

    • on July 13, 2003


      This cake is excellent! Be sure to spray the 13x9 pan with vegetable spray first. I turned it over right after taking it out of the oven on to a cookie sheet. Everyone in my family loved it.

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    • on May 13, 2002


      This cake was delicious and very easy to make. It seems that it would be overly sweet, but with the tart rhubarb it was just right. I served it for Mother's Day dinner and the family said it was definitely "a keeper." Whipped cream on top made a good addition.

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    • on May 04, 2002


      Dear Inez.....up here in the Northcountry where Spring is coming all too slowly, I decided to try your cake for a service club public fish-fry. It was really an "upper"! I used rhubarb from the freezer which worked fine. Although I'm not a fan of either marshmallows or jello, this cake is a real winner and I expect to make it again soon for the same sort of event.......I know it will go fast. At home, a dollop of whipped cream would be nice. Thank you for sharing. Margo

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    Read All Reviews (8)


    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.7
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.0 g
    Cholesterol 53.7 mg
    Sodium 342.4 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 1.4 g
    Sugars 57.3 g
    Protein 4.6 g

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