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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 15, 2002

      Another Very Good recipes. I put this into a 8 * 8 glass baking dish. baked it for 40 minutes turned out wonderful.

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    • on June 13, 2003

      This is a WONDERFUL dessert, easy to make absolutely delicious, the best rhubard upsidedown cake I've made. I cut the white sugar to 3/4 cup from 1 cup, left everything else the same. Doing this in the cast iron skillet was great. I love this recipe. Thanks!

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    • on June 21, 2009

      Very good recipe. The cake is heavy and dense, as most from scratch upside down cakes are. Since no pan size was mentioned, it was baked in a 9" X 9" X 2" square pan. It took about 50-55 minutes to bake. Only changes made were to add 1 1/2 tsp. vanilla extract, and about 1/4th cup more rhubarb, as the rhubarb pieces were small. I honestly don't know if the addition of vanilla made a significant difference in the taste of the cake or not. Thanks for posting, Dancer. Will be using it again.

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    • on July 30, 2007

      I thought this was a very tasty change from what my gramma made me. but I still loved grammas best. she used a lemon cake mix for the cake instead & it tasted divine.

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    • on June 04, 2006

      Wonderful! Moist and flavorful, just sweet enough. A great new way to use rhubarb.

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    • on January 22, 2006

      A great tasting dish. A wonderful way to use up the rhubarb we had in the freezer. Thanks.

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    • on June 14, 2004

      Made this last night with the following changes: Added 1/2 cup strawberries, 3 cups rhubarb, margarine vs. butter, 1/2c white sugar + 1/2c brown sugar (substitute for the 1 cup white sugar), 2 Tablespoons water for the egg. I had to bake it about 10 minutes longer than the time given in the recipe (fine with me, better than too long!). Recipe was gobbled up by my husband, 3 year old, 5 year old and myself! THANK YOU!!

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    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 102
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.3 mg
    12%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.9 g
    207%
    Protein 5.3 g
    10%

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