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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet.
    2. 2
      Add brown sugar and diced rhubarb.
    3. 3
      To make the batter, cream shortening and sugar together.
    4. 4
      Add egg and beat.
    5. 5
      Sift flour; add baking powder and salt, sift again.
    6. 6
      Sift dry ingredients together and add alternately with milk.
    7. 7
      Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
    8. 8
      Turn upside down on plate to serve.
    9. 9
      Serve with cream.

    Ratings & Reviews:

    • on July 15, 2002

      55

      Another Very Good recipes. I put this into a 8 * 8 glass baking dish. baked it for 40 minutes turned out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2003

      55

      This is a WONDERFUL dessert, easy to make absolutely delicious, the best rhubard upsidedown cake I've made. I cut the white sugar to 3/4 cup from 1 cup, left everything else the same. Doing this in the cast iron skillet was great. I love this recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      45

      Very good recipe. The cake is heavy and dense, as most from scratch upside down cakes are. Since no pan size was mentioned, it was baked in a 9" X 9" X 2" square pan. It took about 50-55 minutes to bake. Only changes made were to add 1 1/2 tsp. vanilla extract, and about 1/4th cup more rhubarb, as the rhubarb pieces were small. I honestly don't know if the addition of vanilla made a significant difference in the taste of the cake or not. Thanks for posting, Dancer. Will be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 102
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.3 mg
    12%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.9 g
    207%
    Protein 5.3 g
    10%

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