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    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
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    Rhubarb Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Domestic Goddess's Note:

    This is one of "the best" quick'n easy, tart 'n tangy Rhubarb Cakes I've ever had. Serve slightly warmed topped with French Vanilla Cool Whip. Delish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, add melted butter, 1/2 cup granulated sugar, brown sugar, and the cut-up rhubarb, mix together.
    3. 3
      In a greased (9-inch) square baking pan, add the rhubarb-sugar mixture.
    4. 4
      In a medium-size mixing bowl, cream shortening and remaining 1/2 cup sugar.
    5. 5
      Add the egg and vanilla extract; beat well.
    6. 6
      Sift together, the flour, baking powder, and salt.
    7. 7
      Add milk and sifted, flour mixture; alternately to the creamed mixture.
    8. 8
      Spread over the rhubarb/sugar mixture.
    9. 9
      Bake at 350 degrees for 45 minutes.
    10. 10
      Let cake sit for 10 minutes in pan, before inverting onto serving plate.
    11. 11
      Let cake cool just a bit, but serve slightly warmed, topped with French Vanilla Cool Whip.
    12. 12
      Cut cake to make 6 servings.
    13. 13
      Enjoy!

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    Ratings & Reviews:

    • on August 02, 2008

      55

      This was absolutely to drool over with someone else drooling, smiling all the while. One of those great 'sit and watch t.v. and pig out, eat the whole dessert at once' confections you can't wait to make again, and never forget how it was the first time. This is going to be one of my holiday traditions, I think!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 48.2 mg
    16%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.7 g
    170%
    Protein 4.2 g
    8%

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