Rhubarb Upside Down Cake
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12-14
ingredients
- 1 (18 1/4 ounce) white cake mix or (18 1/4 ounce) yellow cake mix
- 1⁄3 cup water (or what package specifies)
- 1⁄3 cup oil (or what package specifies)
- 3 eggs (or what package specifies)
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup brown sugar
- 3⁄4 cup white sugar
- 4 cups cut up rhubarb
directions
- Mix cake mix as directed on package.
- Grease a 9 x 13 cake pan.
- Sprinkle brown sugar on bottom of buttered pan, put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb.
- Pour mixed cake mix batter on top of rhubarb sugar mix.
- Bake at 350 degrees according to cake mix box directions. When firm to touch remove from oven.
- Cool for 5-10 minutes then flip over onto serving plate.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>