Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a recipe I got from my Mum, I have no idea where she got it, but it is an old family favorite. I freeze Rhubarb in 2 cup baggies, pre-cut, just so I can make this cake year round. I usually cut it into 16 pieces, which makes for a taste for all, but it makes 9 very generous pieces too. It is yummy!
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 16