Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Pull out the Rhubarb for this wonderful torte. This a dessert I always make in the summer or in winter with frozen Rhubarb.I have handed out the recipe many times and am proud to do so. I hope you enjoy this as much as we do.

Ingredients Nutrition

Directions

  1. prepare crust,reserving 2 tablespoons(to sprinkle on top) and pat into a 9x9" pan,chill.
  2. Combine sugar and cornstarch .
  3. stir in Rhubarb and water.
  4. cook and stir until thickened. reduce heat and continue to cook for 2-3 minutes.
  5. spread onto crust,cool.
  6. WHIP Whipping cream and fold in marshmellows.
  7. pour over Rhubarb.
  8. Prepare pudding and pour over marshmellow mixture.
  9. Top with reserved crust curmbs.
  10. ENJOY!
  11. Note Standing time is cooking time, which is approximate.

Reviews

(3)
Most Helpful

very enjoyable will make this again

jbeavis1948 June 03, 2006

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