3 Reviews

Wow! What a "keeper"! I made this for a family get together with my in-laws and it was SUCH a huge hit!!!! I love the meringue and the sweet rhubarb on the shortbread bottom. It was incredible! Thank you for sharing this super tasty treat! xo LA :-)

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L.A. Stewart August 15, 2009

YUM! Sooo good! If you enjoy the tartness of Lemon Bars you will loved these squares. Did not achieve Baby Kato's Mile-High meringue but I'll be working on it next time =). Delicious all the same, and the sprinkled coconut is a MUST. I am a huge fan of rhubarb and will be making this often, Gerry. Excellent served with black coffee. Thank you!

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averybird June 08, 2009

These rhubarb squares are delicious Gerry. Sweet and tart with a crisp shortbread crust. The merignue topping is wonderful, light and fluffy and it compliments the sprinkling of toasted coconut perfectly. We really enjoyed these tasty squares, thanks for sharing another winner.

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Baby Kato March 21, 2008
Rhubarb Torte