Rhubarb Torte

READY IN: 1hr 30mins
Recipe by Gerry

This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!

Top Review by L.A. Stewart

Wow! What a "keeper"! I made this for a family get together with my in-laws and it was SUCH a huge hit!!!! I love the meringue and the sweet rhubarb on the shortbread bottom. It was incredible! Thank you for sharing this super tasty treat! xo LA :-)

Ingredients Nutrition

Directions

  1. BOTTOM LAYER.
  2. Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
  3. bake for 10 minutes at 350 degrees.
  4. MIDDLE LAYER.
  5. In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
  6. TOPPING.
  7. Beat egg whites stiff,add salt, add sugar gradually beating between additions.
  8. Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
  9. NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.

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