Total Time
15mins
Prep 15 mins
Cook 0 mins

From Ricardo. In this recipe, you need 2 cups of rhubarb compote. You can see the recipe I wrote from Ricardo Rhubarb Compote

Ingredients Nutrition

Directions

  1. In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
  2. With a spatula, incorporate by folding the whipped cream.
  3. Cut slices in the cake.
  4. In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
  5. Put in the fridge.