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How delicious this Rhubarb Tart is. The lemon zest is just what it needs for a pickup.I made this Friday and had out of town guests on Saturday. They raved about this tart and said " It was well worth the two hundred mile drive just to have this dessert!! "So it gets a plus 10 on my chart. The recipe amounts are just right, I made no changes.

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MJean July 08, 2008

This was wonderful! I made this for some visiting family from out-of-town, who love rhubarb. They loved it! The crust was super tender, I used about 8 T cream. I followed the recipe exactly and had beautiful results, it was rich and a perfect combo of sweet-tart. Thanks for posting Kitten!

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akgrown July 16, 2006
Rhubarb Tart With Brown Butter Streusel