Rhubarb Tapioca Pudding

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READY IN: 30mins
Recipe by SReiff

A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.

Ingredients Nutrition


  1. Place first four ingredients into a large kettle and bring to a boil.
  2. Add jello.
  3. Cook on medium heat until rhubarb is tender and falls apart.
  4. Cool. Top with Cool Whip before serving, if desired.

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