Total Time
Prep 10 mins
Cook 20 mins

A family favorite! Even if you don't like rhubarb, this is a "must try"! The sugar can be reduced to 1 1/2 c. if too sweet as posted.


  1. Place first four ingredients into a large kettle and bring to a boil.
  2. Add jello.
  3. Cook on medium heat until rhubarb is tender and falls apart.
  4. Cool. Top with Cool Whip before serving, if desired.